About

History

Squarz began offering its gourmet all-natural pies and baked goods at Phoenix-area farmers markets in 2011 from which a community of fellow enthusiasts looking for delicious and interesting food blossomed. In 2015, the growing business empowered Squarz to open a full café and bakery in Tempe, where Squarz could expand its menu and its fight against mundane foods. In 2018, Squarz opened their second location in North Scottsdale. The Squarz café menu offers a variety of freshly-made meat pie, soups, salads, and baked items for delivery and dine-in.

Meet the Crew